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On the
following pages you can see the some of the Algarve
during the different seasons. |
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Just click on
the season at the bottom of this page and enjoy the
photos. |
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Praia da Luz |
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The charming village of Praia da Luz with
its beautiful sandy beach, many little bars and
restaurants is surely the most beautiful of the little
villages on the western Algarve, where you can be
assured of a relaxing holiday away from all the masses
of tourists you find in the bigger centres. It is only 7
km from the interesting, historical town of Lagos with
its modern marina. From Praia da Luz it is only 5 km to
the A22 highway which takes you directly to Faro
airport, the city of Faro, Spain or Lisbon as well as
the north of Portugal. Praia da Luz has an approximately
500 metre beautiful sandy beach, bordered by a promenade
of palm trees with many benches to relax on. From the
beach it goes gradually into the water, making it ideal
for children. You can also have a cool drink in one of
the many bars or restaurants along the promenade in the
sun or in the shade. The many little shops and
supermarkets invite to do some shopping.
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Beaches & Surroundings
Praia
da Luz is the ideal starting point to explore the
Algarve. Going direction Lagos
you find places like Porto de Mos, Ponta da Piedade and
Praia Dona Ana. Many of the
beautiful postcards showing the beautiful sandy cliffs of
the Algarve were taken here. Meia Praia in Lagos is
doubtlessly the largest beach on the Algarve. A paradise
for walking or surfing. For relaxation you also find
many little restaurants along this beautiful beach.
If you
walk or drive in a westerly direction you find many
small villages and beaches like Burgau, Boca do Rio,
Salema, Ingrina, Sagres (made known by Henry the
navigator) or Cabo de S.Vicente, the most south westerly
point of Europe are only a few of the well known areas.
It is possible to walk along the cliffs and admire the
beautiful panorama of sea and unspoiled countryside in
all directions as far as the eye can see.
Driving inland you have the beautiful
mountains of Monchique, covered with cork oaks,
eucalyptus and mimosa trees.
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Golf-Info
Looking
for a golfing escape to wonderful weather, when winter
is chilli, don't miss spending some time on the Algarve,
Portugal's Southerly coast and home to many of the
superb, sunny golf courses which have gained Portugal
such an enviable golfing reputation. From Praia da Luz
there are 3 well known golf courses within 10 km. One of
them is within sight.
Boavista:
Umbrella pines, blossoming almond, fig, palm and olive
trees line the rolling fairways, weaving their way
between water hazards and carefully placed bunkers.
Breathtaking views, spectacular scenery and the clear
Atlantic Ocean, which is visible from most holes, all
combine to make this course a delight for the golfer.
Parque da
Floresta:
The setting of this course is in the
most western part of the Algarve. The architect of this
course has created a fascinating course that presents
visually attractive views of the surrounding countryside
lined on the horizon by the sea. The fairways roll up
and down through hills demanding accurate shots and good
placing. The Par-3 fifteenth hole of 159 metres is a
golfer dream.
Palmares:
It is unquestionably the most attractive
location of all the golf courses in the Algarve. The
views as you play your round are quite breathtaking.
Five of the holes are placed on the sand dunes with the
fifth, a par-5 of 550 metres making a real challenge. At
present there are no villas clustering the fairways so
the feeling of openness as you play is very refreshing. |
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Gastronomy:
The neighbouring Atlantic Coast naturally
leads to a sea product oriented gastronomy. There is,
however, a first and unavoidable dish that is part of
the Portuguese everyday menu: soup. The most popular
soup in Portugal is the "caldo verde", emerald green
like the province of Minho where it was first conceived.
It is definitely a must. Let credit be placed where it
is due: dried codfish, "bacalhau", finds its place of
honour several times a week at every table.
Traditionally, it is said that there are as many
different ways to cook it (more or less sophisticated)
as there are days in the year. Among other fishing
specialities, you will relish the sole ("Iinguado"), the
red mullet ("salmonete"), the swordfish ("peixe espada")
and the conger eel ("eiroz"). And last but not least,
one of the less expensive but more tasteful fish - the
sardine ("sardinha"), an essential delicacy in the
barbecues and outdoor celebrations throughout the whole
country. Unless, of course, you prefer the succulent
stuffed crabs, the excellent mussels ('mexilhões") or
the Algarve clams cooked in the "cataplana" with
sausage, bacon and herbs.
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Take a little tour to see what the Algarve
looks like
throughout the seasons |
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